Cream LactiNø yoghurt
Ingredients:
Pasteurised cream, enzyme: lactase, yoghurt culture
Nutritional information per 100 g
Energy
507/122 kJ/kcal
Fat
10,4 g
Of which saturated fatty acids
7,1 g
Carbohydrates
4,1 g
Of which sugar
3,2 g
Protein
3,1 g
Salt
0,08 g
Logistical information
Weight
145g
Group packaging
20 pcs/tray
EAN code
8586001543828