
Cream yoghurt plain 1kg
Ingredients:
Pasteurised cream, yoghurt culture
Nutritional information per 100 g
Energy
509/123 kJ/kcal
Fat
10,4 g
Of which saturated fatty acids
7,4 g
Carbohydrates
4,0 g
Of which sugar
3,7 g
Protein
3,2 g
Salt
0,13 g

Pasteurised cream, yoghurt culture
Energy
509/123 kJ/kcal
Fat
10,4 g
Of which saturated fatty acids
7,4 g
Carbohydrates
4,0 g
Of which sugar
3,7 g
Protein
3,2 g
Salt
0,13 g