Curd defatted
Ingredients:
Pasteurised milk, cream culture. Dry matter 23 %. Fat in dry matter 5 %.
Nutritional information per 100 g
Energy
396/93 kJ/kcal
Fat
0,8 g
Of which saturated fatty acids
0,4 g
Carbohydrates
3,7 g
Of which sugar
3,2 g
Protein
18 g
Salt
0,07 g
Logistical information
Weight
250g
Group packaging
16ks/ kartón (4kg)
EAN code
8586001544382