
Sour cream 16% 1kg
Ingredients:
Cream, cream culture. Fat min. 15 %
Nutritional information per 100 g
Energy
716/173 kJ/kcal
Fat
16,0 g
Of which saturated fatty acids
10,9 g
Carbohydrates
4,3 g
Of which sugar
3,5 g
Protein
3,4 g
Salt
<0,1 g

Cream, cream culture. Fat min. 15 %
Energy
716/173 kJ/kcal
Fat
16,0 g
Of which saturated fatty acids
10,9 g
Carbohydrates
4,3 g
Of which sugar
3,5 g
Protein
3,4 g
Salt
<0,1 g